Cod is the protagonist in Tossa de Mar from March 1st to April 10th with “La Cocina del Bacalao” (The Cod Cuisine). The tradition of cod cuisine during Lent is common in many cultures and countries, where the consumption of … Read More
Cod is the protagonist in Tossa de Mar from March 1st to April 10th with “La Cocina del Bacalao” (The Cod Cuisine). The tradition of cod cuisine during Lent is common in many cultures and countries, where the consumption of … Read More